4:0 butanoic, butyric fatty acid in Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water Calculator
Beverages
In 100 g (Grams) of Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water there is 0 g of 4:0 butanoic, butyric fatty acid.
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water is a type of Beverages. The most significant nutrients in Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water are listed below.
Water
|
88.08 g
|
88.08
|
g
|
Energy (calorie)
|
45 kcal
|
45
|
kcal
|
Energy (joule)
|
186 kJ
|
186
|
kJ
|
Protein
|
0.12 g
|
0.12
|
g
|
Total lipid (fat)
|
0 g
|
0
|
g
|
Ash
|
0.48 g
|
0.48
|
g
|
Carbohydrate, by difference
|
11.32 g
|
11.32
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
11.05 g
|
11.05
|
g
|
Calcium, Ca
|
118 mg
|
118
|
mg
|
Iron, Fe
|
0.08 mg
|
0.08
|
mg
|
Magnesium, Mg
|
11 mg
|
11
|
mg
|
Phosphorus, P
|
33 mg
|
33
|
mg
|
Potassium, K
|
167 mg
|
167
|
mg
|
Sodium, Na
|
10 mg
|
10
|
mg
|
Zinc, Zn
|
0.04 mg
|
0.04
|
mg
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
Manganese, Mn
|
0.014 mg
|
0.014
|
mg
|
Selenium, Se
|
0 µg
|
0
|
µg
|
Fluoride, F
|
50.5 µg
|
50.5
|
µg
|
Vitamin C, total ascorbic acid
|
55.1 mg
|
55.1
|
mg
|
Thiamin
|
0.105 mg
|
0.105
|
mg
|
Riboflavin
|
1.042 mg
|
1.042
|
mg
|
Niacin
|
0.253 mg
|
0.253
|
mg
|
Pantothenic acid
|
0.189 mg
|
0.189
|
mg
|
Vitamin B-6
|
0.071 mg
|
0.071
|
mg
|
Folate, total
|
0 µg
|
0
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
0 µg
|
0
|
µg
|
Folate, DFE
|
0 µg
|
0
|
µg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
3 µg
|
3
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
6 IU
|
6
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.02 mg
|
0.02
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Fatty acids, total saturated
|
0.001 g
|
0.001
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0 g
|
0
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
0.001 g
|
0.001
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
0 g
|
0
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.001 g
|
0.001
|
g
|
18:2 undifferentiated
|
0 g
|
0
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water